Christopher Grubb, President of Arch-Interiors Design Group and Darren Henault, President of Darren Henault Interiors led a discussion on the similarities and differences of designing on either side of the country. During the seminar, the high-profile design duo covered all topics from budget concerns in a fluctuating economy to specific finishes and design tactics.
The post-reception welcomed more than 60 guests with a hors d’oeuvres by Obika Mozzarella Bar featuring fresh Chilled Organic Tomato Soup with Basil, Burrata, and Crostini, Aubergine Casserole, and Obika’s signature handmade mozzarella direct from Italy.
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