At de Le Cuona there is "a touch of linen in everything," US sales manager Scott Russell told us. The linens themselves are so crisp they're almost crunchy! One woven linen, is so heavy you need a build like Schwartzenegger (or Cohen Marketing VP Bobby Contini) to handle it. The fabric is perma-creased, giving the effect of veins in Cararra. "To do it," said Russell, "the mill tumbles it with'"bowling ball–sized pumice stones.'" Don't try this at home, kids.
Tuesday, November 9, 2010
Around the World in de Le Cuona
We'll admit it, it was the Dutch master–worthy fruit-and-cheese spread that caught our eye (there was even white wine to accompany the brie, people!), but we stayed for the fabric.
At de Le Cuona there is "a touch of linen in everything," US sales manager Scott Russell told us. The linens themselves are so crisp they're almost crunchy! One woven linen, is so heavy you need a build like Schwartzenegger (or Cohen Marketing VP Bobby Contini) to handle it. The fabric is perma-creased, giving the effect of veins in Cararra. "To do it," said Russell, "the mill tumbles it with'"bowling ball–sized pumice stones.'" Don't try this at home, kids.
At de Le Cuona there is "a touch of linen in everything," US sales manager Scott Russell told us. The linens themselves are so crisp they're almost crunchy! One woven linen, is so heavy you need a build like Schwartzenegger (or Cohen Marketing VP Bobby Contini) to handle it. The fabric is perma-creased, giving the effect of veins in Cararra. "To do it," said Russell, "the mill tumbles it with'"bowling ball–sized pumice stones.'" Don't try this at home, kids.
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